Come Enjoy our Sunday Indian Cuisine 6/2/2013
Roasted Vegetable Tofu Scramle
Herb-roasted potatoes
Crispy millet waffle
Coconut lime oatmeal
Ginger chickpeas with eggplant, spinach and tomato (Kabli chana baigan tarkari)
Simple yellow rice (Haldi Chaval)
Peach Cobbler
Vegetable Korma (exotic Indian dish)
Crust less samosa (green peas and potato curry)
Three steamed vegetables in a pomegranate sauce
Carrots Muffins/Hawaiian Muffin/ Cranberry Zucchini Muffin
Spreads (Tofu whip cream, Dark Chocolate Ganache sauce, peanut butter, plum dip, strawberry sauce….)
Fruits (pineapple, mango, grapes, grapefruits, banana, apples, cantaloupe)
Hot drinks
