This Sunday: Cinco de Mayo!
Come Enjoy our Sunday Mediterranean Brunch 04/28/2013
Asparagus Scrambled egg bean curd
Herb-roasted potatoes
Crispy millet waffle
7 Grain hot cereal
Soup Pistou
Grecian Quinoa
Peach Cobbler
Moroccan Vegetable Couscous
Vegetable Aioli (Mixed vegetables with garlic mayo)
Carrots Muffins/Hawaiian Muffin/ Cranberry Zucchini Muffin
Spreads (Tofu whip cream, Dark Chocolate Ganache sauce, peanut butter, plum dip, strawberry sauce….)
Fruits (pineapple, mango, grapes, grapefruits, banana, apples, cantaloupe)
Hot drinks
Ice tea
Register Now for April Classes
Cooking with the Chef
April’s classes will cover knife skills, the science of urban spices, and basic vegan cooking techniques. Then we’ll move on to ethnic cuisines, implementation of herbs and spices, and finally sauces and dressings.
Nine hours of fun, creativity, and hands-on education while you create delicious dishes. Take home everything you make! AND all the recipes! AND a Certificate!
Train with the best, and learn to make the best yourself!
To sign up, email cheflarcher@gmail.com, or inquire in person at the Garden Grill Cafe.
Each session is $50, $150 for the full course.
